Rosemary Shortbread

Ingredients: 3/4 cup (1.5 sticks) unsalted butter, softened 1/4 cup icing sugar 1/4 cup granulated sugar 1/2 tsp salt 1 1/4 cups all-purpose flour 1/4 cup rice flour (or cornstarch)* – this creates the crumbly texture 1 1/2 tsp fresh rosemary, chopped Optional: extra sugar to top *If you don’t have rice flour or cornstarch, just add an … Continued