Mom to Be Tea

rubus idaeus* (raspberry) leaf, urtica dioica* (nettle) leaf, avena sativa* (oat) straw, rosa canina* (rosehip), and mentha piperita* (peppermint) leaf

*certified organic

Menstrual Cramps

Nettle Leaf: Rich in iron, calcium, potassium, and vitamin C; traditionally used to strengthen and tone the reproductive system.

Oat Straw: A nervine tonic high in calcium and magnesium; helps calm the nervous system and restore energy.

Peppermint Leaf: A soothing digestive aid; supportive for nausea, bloating, and overall digestive comfort.

Raspberry Leaf: High in iron, calcium, and minerals; helps tone the uterus and is used to support energy and recovery during pregnancy.

Rosehip: Naturally high in vitamin C; nutritive and gently uplifting, especially during times of fatigue or stress.

Q.
Are herbs safe during Pregnancy? What herbs are unsafe?

A.
Nature offers an abundance of safe & beneficial herbs that have been used throughout the ages to help common symptoms and discomforts that arise during pregnancy. Some may be used at specific times, while others can be used safely through all trimesters to ease, aid and tone the tissue, and help facilitate birth itself. Our Mom To Be Tea contains two of the most valuable herbs for pregnancy – Red Raspberry Leaf and Nettle. These herbs tone the uterus and provide nutritive support to mom throughout her pregnancy.

There are however, some herbs that should be avoided during pregnancy. These herbs, known as Emmenagougues, can stimulate uterine contractions. The most common of these are: Golden Seal, Pennyroyal, Rue, Sage, Tansy and Wormwood. While these may not always act as abortifacients, it is best to avoid them during pregnancy.

• Safe, soothing tea for pregnancy and beyond
• Acts as a uterine tonic during pregnancy
• High in essential nutrients like calcium, iron, magnesium, and vitamin C
• Calms anxious nerves and supports relaxation
• Great tasting and easy to enjoy daily